In our October 10, 2017 issue . . .WITH DAIRY COW NUMBERS UP 71,000 head over the past 12 months, milk production continued to expand this August and reached 18.1 billion pounds, nationally. Of the to
Harry Papageorge of Ogden, Utah, was named the 76th winner of the Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States during the 51st World Dairy Expo
Marilyn Hershey I was told several times in my youth to “dream big.” I do not remember having a ton of aspirations, but I know that one of my childhood dreams came true
Karen Bohnert My now second grade son, Jacob, came home last year with homework — for his mom! I was asked to write one short story to describe Jacob. Where do I even begin?
As printed in our September 25, 2017 issue . . . DAIRY PRODUCT CONSUMPTION CLIMBED to 646 pounds for every U.S. citizen . . . based on a milk equivalent, milkfat basis scale. Over the pas
FDA APPROVED USING ULTRAFILTERED MILK to manufacture standardized cheeses. The approval process took nearly two decades for the product that has been filtered to remove some of the water and lactose
Marilyn HersheyDuane’s father stops by the farm several times a week, just to check up on what we are doing that day and to see if there is anything new happening
I recently flashed back to Memorial Day weekend, as that is when my social media feed from coast to coast was filled with families camping, swimming, vacationing — all in relax mode
As printed in our August 25, 2017 issue . . .BUTTERFAT PRICES SURGED to $2.95 per pound this July, reported Federal Milk Marketing Order administrators
